Method:

Boil the water plus NaHCO3 and add soy grits.

Boil (blanch) for 30 minutes.

After 15 minutes and in a separate pan, heat the oil, add onions and celery. Fry until the onions get brown.

Add tomatoes...

Method:

Pulverize sugar and cardomom separately. In a heavy – bottomed pan, melt vanaspati / butter gradually on medium low fire. Add the flours and keep stirring till it turns light brown. Remove from fire and allow to cool. Mix...

Method:

Wash and soak the soyabeans overnight. Pressure cook for 10 minutes. Finely chop ginger, garlic tomato, onion and green chillies. Heat soya refined oil in a thick bottomed pan. Add ginger and garlic. After they turn golden brow...

Method:

Cut tofu, pineapple, cucumber and tomato into tiny cubes. Finely chop onion and green chillies. Mix together in a large bowl. Sprinkle rock salt, chaat masala and black pepper powder. Toss well. Garnish with coriander leaves. S...

Method:

Mix all ingredients. Heat the oil and fry by teaspoonfuls.

Method:

Wash rice and soak for an hour. Drain the water just before cooking. Soak the nuggets in warm water till they soften. Chop onions and ginger to thin slices. Heat soya refined oil in a thick-bottomed pan add cumin seeds, ginger...

Method:

Soak Soy chunks in water for 15 minutes. Squeeze out excess water. Cool nicely. Coat Soy chunks with refined flour and corn flour. Adjust salt and white pepper powder. Deep fry in moderate hot oil until lightly browned. Remove,...

Method:

Knead Wheat soya flour into a smooth dough. For filling, mix mashed tofu, finely chopped green chillies, onion and coriander leaves. Add salt and garam masala. Make stuffed paranthas and fry in soya refined oil. Serve hot with...

Method:

Soak soybeans and urad dal (black gram) overnight. Drain water and grind mixture into a coarse consistency. Add finely chopped green chillies and coriander leaves. Add salt to the mixture and mix well. Make flat baras and deep...

Method:

Blanch the crushed soybeans for 10 minutes by dropping directly into 800 ml boiling water containing 0.05% sodium bicarbonate (0.4 g NaHCO3 ).

Add diced potato and salt to the partially cooked, crushed soybeans. Cook...

Method:

Lightly fry the soya nuggets in 10 ml soya refined oil. Soak in warm water till they soften. Heat the remaining oil in a pressure cooker. Add cumin seeds. When they start spluttering, add ginger, garlic and onions one by one. S...