| 1 |
Corn germ meal (wet milled) |
Ground corn germ from which most of the solubles have been removed by steeping and most of the oil removed by hydraulic, expeller, or solvent extraction processes, and is obtained in the wet milling process of manufacture of corn starch, corn syrup, or other corn products. |
AAFCO, 2000 |
| 2 |
Corn grits |
The medium sized hard flinty portions of ground corn containing little or none of the bran or germ. May also appear in the ingredient list of a mixed feed as hominy grits. |
AAFCO, 2000 |
| 3 |
Corn gluten meal |
The dried residue from corn after removal of the larger part of the starch and germ, and the separation of the bran by the process employed in the wet milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm. It may contain fermented corn extractives and/or corn germ meal. |
AAFCO, 2000 |
| 4 |
Cotton linters |
See Linters |
(unspecified) |
| 5 |
Cotton plant by-product |
The residue from the ginning of cotton. It consists of cotton burrs, leaves, stems, lint, immature seeds, and sand and/or dirt. It shall not contain more than 38% crude fiber, nor more than 15% ash. It must be labeled with minimum guarantees for crude protein and crude fat and maximum guarantees for crude fiber and ash. If it contains more than 6.5% ash, the words "sand" and/or "dirt" must appear in the product name. |
AAFCO, 2000 |
| 6 |
Cottonseed, glandless |
Glandless cottonseed is the seed of cotton which has been selected through plant breeding to eliminate, or reduce to the extent practicable, seed pigment glands. |
NCPA, 1999-2000 |
| 7 |
Cottonseed cake (or cottonseed flakes), mechanical extracted |
The unground product composed of the kernel and such portions of the lint, hull, and oil as remain after removal of most of the oil from cottonseed by a mechanical process. It must contain not less than 36% crude protein. |
AAFCO, 2000 |
| 8 |
Cottonseed flakes, solvent extracted |
Product obtained by finely grinding the cake which remains after removal of most of the oil from the cottonseed by a solvent extraction process. It must contain not less than 36% protein. |
AAFCO, 2000 |
| 9 |
Cottonseed hulls |
The outer covering of the cottonseed. |
AAFCO, 2000 |
| 10 |
Cottonseed meal, mechanical extracted |
Product obtained by finely grinding the cake which remains after removal of most of the oil from the cottonseed by a mechanical extraction process. It must contain not less than 36% protein. |
AAFCO, 2000 |
