| 1 |
Bran |
Pericarp of grain. |
AAFCO, 2000 |
| 2 |
Break material |
Flocculent material (precipitate) that appears in and can be separated from crude vegetable oil that has been rapidly heated to temperatures between 250°C and 300°C (482°F and 572°F). It is very high in ash content, rich in phosphorus, calcium and magnesium. It is presumed to be derived from phospholipids which are thermally decomposed at these high temperatures. Break material is sometimes referred to as "foots." |
(unspecified) |
| 3 |
Cake |
The mass resulting from the pressing of seeds, meat, or fish in order to remove oils, fats, or other liquids. |
AAFCO, 2000 |
| 4 |
Canola |
The seed of the species Brassica napus or Brassica campestris, the oil component of which seed contains less than two percent of erucic acid and the solid component of which seed contains less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3-butenyl glucosinolate, and 2-hydroxy-4-pentenyl glucosinolate per gram of air dry, oil free solid. The term is derived from combining the words "Canadian" and "oil" and is a registered trademark of the Canola Council of Canada. |
(unspecified) |
| 5 |
Canola meal |
Consists of the meal obtained after the removal of most of the oil, by a direct solvent or prepress solvent extraction process, from the whole seeds of the species Brassica napus or Brassica campestris (see Canola, above). |
AAFCO, 2000 |
| 6 |
Catalyst |
Any material which speeds up a chemical reaction without taking part directly in the chemical changes involved. The presence of a catalyst may be desirable as in the hardening and stabilizing of an oil by chemical addition of hydrogen in the presence of nickel catalyst. |
(unspecified) |
| 7 |
Coconut milk |
(Indonesian: santen; Thai: ga-ti; Vietnamese: nuoc dua) The liquid found inside a coconut is coconut water. Coconut milk is a liquid extracted from the grated white flesh of the coconut. The grated coconut is soaked and kneaded in hot water and the liquid drained off and squeezed out. The process is done twice; the first batch of liquid extracted is thick coconut milk (Thai: hua ga-ti), the second batch is thin coconut milk (Thai: hahng ga-ti). The fat rich layer that forms on the top of thick coconut milk after a couple of hours in the refrigerator is coconut cream. Coconut milk is perishable and will stay fresh in the refrigerator for only a couple of days after it is made, or the can is opened. |
(unspecified) |
| 8 |
Coconut |
Fruit of the Cocos nucifera. Consists of mesocarp (fibrous covering), endocarp (shell), exocarp (the smooth outer skin) and copra meat or flesh. Husked coconut has outer layers removed. Immature nuts contain an edible milky juice. Mature nuts are consumed as such, or processed for copra or desiccated coconut. The flesh, from which coconut oil is extracted, constitutes 40-70% of the weight of the husked coconut. The oil content is about 36% of the flesh. |
(unspecified) |
| 9 |
Coconut, desiccated |
Dried, shredded flesh of coconut processed for human consumption. It retains most of the oil and proteins of the fresh nut and is mainly used in confectionery and baking. |
(unspecified) |
| 10 |
Coconut meal |
See Copra meal |
(unspecified) |
