| 1 |
Soybean meal, mechanical extracted |
The product obtained by grinding the cake or chips which remain after removal of most of the oil from soybeans by a mechanical extraction process. It must contain not more than 7% crude fiber.
|
AAFCO, 2000 |
| 2 |
Soybean meal, solvent extracted |
The product obtained by grinding the flakes which remain after removal of most of the oil from soybeans by a solvent extraction process. It must contain not more than 7.0% crude fiber. |
AAFCO, 2000 |
| 3 |
Soybean mill feed |
Composed of soybean hulls and the offal from the tail of the mill which results from the manufacture of soy grits or flour. It must contain not less than 13% crude protein and not more than 32% crude fiber. |
AAFCO, 2000 |
| 4 |
Soybean mill run |
Composed of soybean hulls and such bean meats that adhere to the hulls which result from normal milling operations in the production of dehulled soybean meal. It must contain not less than 11% crude protein and not more than 35% crude fiber. |
AAFCO, 2000 |
| 5 |
Soybean processor |
An individual, or a group of two or more individuals working together as a company or firm whose primary business is the separation of the oil and meal in soybeans. The activities of a processor may also include refining and/or distribution of the oil as well as distribution or further production with soybean meal or soy protein. |
(unspecified) |
| 6 |
Soybean protein product, chemically modified |
A soybean product that has been processed to primarily modify the natural protein structure by utilizing acids, alkalies or other chemicals and without removing significant amounts of any nutrient constituent. |
AAFCO, 2000 |
| 7 |
Soybean seeds, extruded ground |
Ground extruded whole soybeans are the meal product resulting from extrusion by friction heat and/or steam, of whole soybeans without removing any of the component parts. It must be sold according to its crude protein, fat and fiber content. |
AAFCO, 2000 |
| 8 |
Soybean seeds, heat processed |
The product resulting from heating whole soybeans without removing any of the component parts. It may be ground, pelleted, flaked or powdered. The maximum pH rise using standard urease testing procedure should not exceed 0.10 pH units. It must be sold according to its crude protein, crude fat and crude fiber content. |
AAFCO, 2000 |
| 9 |
Soybean solubles, condensed |
The product resulting from the washing of soy flour or soybean flakes with water and acid; water, alkali and acid; or water and alcohol. The wash water is then concentrated to a solids content of not less than 50%. |
AAFCO, 2000 |
| 10 |
Soybean solubles, dried |
The product resulting from the washing of soy flour or soybean flakes with water and acid; water, alkali and acid; or water and alcohol. The wash is then dried. |
AAFCO, 2000 |
