Method:

Heat the oven to 375°.

Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms. (If dough seems dry, mix in more milk, 1 teaspoon at a time.)

Divide the dough into 6 equal parts. Shape each part into a ball. Place on an ungreased cookie sheet; flatten slightly. Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.

Fill each indentation with about 2 tablespoons of pie filling.

Bake until the edges begin to brown, about 20 to 25 minutes.

Makes 6 “Kart-Wheels”.