Method:

Heat the oven to 325° C. Grease a loaf pan, either 9x5x3 or 8 1/2 x 4 1/2 x 2 1/2 inches, with soy margarine, using a pastry brush. Mix sugar, bananas, oil and eggs in a large bowl a wooden spoon. Stir in remaining ingredients. Pour into pan. Bake until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes. Let cool 10 minutes, then loosen sides of loaf from pan and remove from pan. Let cool completely before slicing. Makes one loaf.